Exciting Pairing Keller Estate & Shiso Sushi

Join Ed Metcalfe from the Shiso Restaurant in Sonoma as he takes us through a Omakase experience, while he creates sushi around Keller Estate wines and dazzles us with complex and stunning Asian delicacies.
Ed will go beyond the expected pairings as we delve into pairing sushi with Pinot Gris, Viognier and all the way to Pinot Noir.
By the end of this Seminar you will have enjoyed a truly unique experience which will in turn make you want to continue exploring paring wines to fabulous flavors.