The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. Thousands of Tri-tip sandwiches were sold at the market on Friday nights. The first Buckhorn Grill opened in the Metreon in San Francisco, California. in 1999. Each Buckhorn Grill is uniquely designed and provides a friendly, family atmosphere with Really Good Food, Real Fast.
A quick service restaurant that provides very high quality Char-roasted Tri-tip, Salmon, Chicken and Entrée Salads. Our Tri-Tip has won many awards and constantly amazes our customers who don’t want to give up quality when they need to dine quickly.
Tags:
restaurant, grill, meat
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