The New American Olive Oil: A Guided Tasting

Fran Gage, Author, The New American Olive Oil
Roberta Klugman, Board Member, California Olive Oil Council - Moderator
Gage leads us through a discussion and tasting of this most Mediterranean of fruits, showcasing four California olive oils with samples fresh from this year's harvest. Learn the how-to's of olive oil tasting, what defines "extra virgin," the amazing differences between olive varieties and the range of certified California olive oil readily available. Gage will also share a few notes on cooking with olive oil.
MLF: Bay Gourmet
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Location Gold Room, The Commonwealth Club