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The former Chez Nous space in Pac Heights has been transformed into a tidy 45-seat osteria with dark wood accents and vintage posters suggesting a Eurotrip down memory lane.
Open for dinner (lunch and a weekend brunch start early October), the rustic menu focuses on antipasti like suppli al telefono (fried rice balls stuffed with mozzarella); marinated salt cod; and sardines alla piastra with breadcrumbs, capers, parsley, and chives. Take your taste buds on Roman holiday with traditional pastas (cacio e pepe) and entrees (saltimbocca) plus more than 60 Italian wines.
Chefs Nate Appleman (A16) and Daniel Holzman (Campton Place) are also braving the offal frontier. Look for oxtail in your cannelloni and guanciale in carbonara.
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